The internal temperature should read 140F when it’s all done. If the lid doesn’t fit over the ham, you can cover it with foil.īake at 325F for 15-20 minutes per pound. Pour the glaze over it and sprinkle with remaining brown sugar. Reserve the cooking juices and serve in a gravy boat on the side.Īdd the ham to a large roasting pan. Serve: Let the ham cool down, then slice up and serve.Baste the ham with the cooking juices every hour or so. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Cook the ham: Place the ham in the slow cooker.Cook and stir frequently until the sugar has dissolved completely. Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard.
#SPIRAL SLICED HAM IN CROCK POT HOW TO#
How to Make Crockpot Brown Sugar Cola Glazed Ham That way, everyone can adjust how sweet their own servings of ham are by spooning some extra sauce over their slices. I always reserve the cooking liquid and serve it with the ham. The sugar in the glaze mellows out that saltiness and creates the best ham you’ll ever taste. By cooking the ham in a nice sweet glaze you create the perfect sweet and savory balance. With that brine, they’re mush saltier than a fresh ham. This is great because they cook up faster, and they’re seasoned all the way through. You’ll most commonly find cured hams at your grocery store which have been brined. If they require cooking, they must be labeled with cooking instructions.Ĭured and Smoked Ham is the same as cured ham except they are smoked. These hams can be ready to eat or may require cooking. Note that it must have “ fresh” as part of its name.Ĭured Ham is a leg of pork which can be cured in one of two ways brined or cured with a dry rub and hung to dry. 3 Main Types of Ham:įresh Ham is uncured leg of pork and it is uncooked pork roast which must be cooked before serving. So, consider your slow cooker size when purchasing a ham. I once bought a spiral-cut leg of pork that did not fit in my crockpot and my husband had to cut most of the bone out so we could fit it. You can also ask your local butcher to spiralize it for you.īutt-end hams tend to fit into typical slow cookers better. If you can only find a butt-end ham, that’s totally okay! I can vouch that it tastes incredible. Precooked whole spiral-cut hams with bone in are probably the best hams to use because that glaze can settle into every slice. I’ve made this recipe with both a butt-end ham and a spiral cut ham. That’s it, folks! Dinner doesn’t get any easier than this. You can use any mustard you like, one made with herbs or white wine, or go for a classic yellow mustard if that’s your hit.
Dijon mustard – I’ve made this with both whole grain dijon or regular dijon mustard.Light and dark brown sugar will also work! It depends on how much of a molasses flavor you want in the glaze. Brown sugar – I used regular brown sugar.No brand is necessarily superior to the others when we end up cooking it down! I used a Mexican cola, Jarritos. Cola – You can use any type of cola that you prefer.Ham – Check out my guide below for tips on buying the best ham.The best part about this ham is that it’s only 4 ingredients! No, you’re not dreaming! All you need for said ham is your good old crockpot and this easy step-by-step guide. No oven is required for this ham! All of us who have had to prepare a big dinner know how much that helps when there are so many other dishes fighting for some oven space. These are also pretty much the only leftovers in the world that I actually look forward to! I really do love ham, hubs too of course, because we just love pork in this house. A few years ago I ventured into the land of ham and I’m so glad I did. So are you a turkey or ham fan for big family dinners? I don’t know if I can decide, but my mom always makes turkey. This recipe comes complete with instructions on how to cook this ham in the oven or in your pressure cooker! Easy Crockpot Ham You’ll be rewarded with the most tender and delicious crockpot ham ever. This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours.
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